I can’t believe how much of July has passed already! Summer seems to be flying by so fast! We are getting a lot of use out of the porch this year…spending a lot of time out there. Dinner is served casual style on the porch, followed by kids playing until it’s dark out. I haven’t been spending very much time in the kitchen though. It’s simply been too hot to stand over the stove for too long! I’ve been making a lot of quick, easy meals.
Tonight I wanted something easy, and that didn’t use a lot of ingredients (since I have not made it to the grocery store yet, hehe). I decided on this vintage recipe that only uses four ingredients: Gold Rush Brownies.
You will need:
2 cups crushed graham cracker crumbs
1 cup chocolate chips
1/2 cup coarsely chopped nuts (I used walnuts)
1 15 oz can sweetened condensed milk
Dump all the ingredients into a bowl.
Mix together. It should be a fairly thick mixture.
Spread into a greased 8 inch square pan and bake at 350 degrees for about 25 – 30 minutes, or until a toothpick inserted in the center comes out clean.
Cool for at least 10 minutes before you cut and serve. Very easy and quick to throw together…plus, it tastes super yummy! 🙂