Sour Cream Raisin Pie

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So…It’s been a while… Life here has been busy as usual with homeschooling, daily activities, a couple of minor surgeries and birthdays. My baby girl turned a year old in December! She is such a sweet little girl! I can’t believe she is getting so big already! My other kids are all chomping at the bit waiting for spring. They are ready to spend their days outdoors, riding their bikes and playing. And while I enjoyed  winter, I am ready for spring too!

Lately, I have been making a lot of the foods that I grew up eating. Today I made a Sour Cream Raisin Pie.  I love this pie because not only is it delicious but it is very simple to make!

You will need:

1 cup sugar

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1/8 teaspoon salt

1 cup sour cream

3 eggs, slightly beaten

2 cups raisins

1 unbaked pie shell

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Combine all ingredients

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Pour into uncooked pie shell.

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Bake at 450 degrees for 15 minutes then reduce oven to 350 degrees and bake for 30 more minutes.

Allow to cool for at least 15 minutes before slicing and serving. A little whipped cream on top makes it extra yummy! 🙂

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