Campfire Pockets

What a busy week we are having! Right now we are preparing for a vacation and also our upcoming school year. I’m still trying to keep meals as simple and healthy as possible. These campfire pockets are a kid favorite here and I like them because they are easy, healthy and don’t require me to heat the house up.

The ingredients you need are based on how many people you are serving and personal taste.

We used:

1 potato per person

Several yellow plumb tomatoes per person

Several slices of onion and green bell pepper per person

1 hard boiled egg per person

1 cucumber, peeled, seeded and sliced

1 lb ground beef, divided between 7 pockets

Onion powder, garlic powder, salt and pepper sprinkled into each pocket

Peel potatoes and chop into thin strips

Cut boiled eggs into quarters

Chop other veggies into thin pieces

Fold foil into pockets: Fold in half then double fold both of the sides.

It should look like this (below)

Layer veggies  in pocket

Add meat and sprinkle in spices.

Fold top. Carefully shake a little to mix the contents.

Place packets on grill until potatoes are tender and meat is thoroughly cooked

The best part is you can eat it straight out of the pocket which means NO clean-up!

Linking to: