Gold Rush Brownies

I can’t believe how much of July has passed already! Summer seems to be flying by so fast! We are getting a lot of use out of the porch this year…spending a lot of time out there.  Dinner is served casual style on the porch, followed by kids playing until it’s dark out. I haven’t been spending very much time in the kitchen though. It’s simply been too hot to stand over the stove for too long! I’ve been making a lot of quick, easy meals.

Tonight I wanted something easy, and that didn’t use a lot of ingredients (since I have not made it to the grocery store yet, hehe). I decided on this vintage recipe that only uses four ingredients: Gold Rush Brownies.

You will need:

2 cups crushed graham cracker crumbs

1 cup chocolate chips

1/2 cup coarsely chopped nuts (I used walnuts)

1 15 oz can sweetened condensed milk

Dump all the ingredients into a bowl.

Mix together. It should be a fairly thick mixture.

Spread into a greased 8 inch square pan and bake at 350 degrees for about 25 – 30 minutes, or until a toothpick inserted in the center comes out clean.

Cool for at least 10 minutes before you cut and serve. Very easy and quick to throw together…plus, it tastes super yummy! 🙂

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