I’ve never been much of a coffee enthusiast. However, shortly after marrying my husband I was introduced to Vietnamese Iced coffee and it is now my favorite drink!
Here is a very easy way to make it that doesn’t involve the use of a Vietnamese coffee press (which we don’t happen to own).
First pick your coffee. This is what I used.
Brew about 10 cups of coffee.
Take a 14 oz can of sweetened condensed milk
Fill a standard size food processor with ice. You can use a blender also
Pour the condensed milk over the ice and grind it until it looks like slush
Pour into a pitcher
Pour the coffee over the slush and stir
Serve and enjoy! :o)