Iced Coffee – A Vietnamese Tradition

I’ve never been much of a coffee enthusiast. However, shortly after marrying my husband I was introduced to Vietnamese Iced coffee and it is now my favorite drink!

Here is a very easy way to make it that doesn’t involve the use of a Vietnamese coffee press (which we don’t happen to own).

First pick your coffee. This is what I used.

Brew about 10 cups of coffee.

Take a 14 oz can of sweetened condensed milk

Fill a standard size food processor with ice. You can use a blender also

Pour the condensed milk over the ice and grind it until it looks like slush

Pour into a pitcher

Pour the coffee over the slush and stir

Serve and enjoy! :o)

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